Who are the primary stakeholders in a temporary food event?

The primary stakeholders in a temporary food event are indeed varied and play distinct roles in ensuring the event's success and compliance with health and safety regulations. Event planners coordinate logistics, manage schedules, and oversee the overall execution of the event, while food vendors are responsible for providing the actual food offerings to attendees.

While the other stakeholders mentioned, such as health departments, food suppliers, and regulatory authorities, are certainly involved in various capacities, they may not be as directly engaged with the daily operations of the event as the event planner and food vendors are. Health departments focus on ensuring safety and compliance with regulations, while food suppliers provide necessary ingredients and products but do not directly interact with customers during the event.

The relationship between the event planner and food vendors is crucial, as they collaborate closely to meet the needs of attendees, manage service delivery, and address any issues that arise during the event. This makes them the primary stakeholders in the context of a temporary food event.