Which practice should be avoided during food preparation to maintain hygiene?

Touching ready-to-eat food with bare hands should indeed be avoided during food preparation in order to maintain proper hygiene. This practice puts the food at risk of contamination from pathogens that may be present on the skin, including bacteria and viruses. Ready-to-eat foods are those that do not require further cooking before consumption, making it crucial to handle them safely to prevent foodborne illnesses.

Using utensils, gloves, or any other tools designed for food handling minimizes direct contact with the food, thereby reducing the likelihood of transferring harmful microorganisms. Maintaining hygiene during food preparation is essential for protecting public health and ensuring that food is safe for consumption.