In food service, equipment may be installed in which of the following ways?

In food service, equipment can be installed in various ways to maximize functionality and ease of cleaning. The correct approach allows for versatility in installation options, which is essential in a busy kitchen environment. Specifically, installing equipment directly on the floor and on casters provides significant advantages.

Having equipment mounted on casters allows for easy mobility, making it convenient to move items for cleaning or to reconfigure the workspace. This flexibility is important in food service settings where space may need to be adapted for different tasks or workflows. Additionally, placing equipment directly on the floor can ensure stability and accessibility, which are critical in a high-paced environment where efficiency is vital.

While other options may suggest limited configurations, the ability to combine floor installation with mobility through casters offers the most practical solution for varying operational needs in food service. This approach supports overall kitchen organization and hygiene as it enables easy cleaning under and around the equipment. Thus, option A encompasses the versatile installation needs of food service equipment effectively.