Are the Food and Drug Administration and U.S. Department of Agriculture sources of environmental health protection?

The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) serve important roles in protecting environmental health, making the assertion true. The FDA is responsible for ensuring the safety of food, pharmaceuticals, and cosmetics, which includes monitoring chemical residues and contaminants that could negatively affect both human health and the environment. Their policies and regulations help mitigate risks associated with food production and agricultural practices, supporting higher standards for environmental health.

The USDA, on the other hand, oversees various aspects of agriculture, including food safety and animal welfare. It plays a critical role in implementing sustainable practices that protect natural resources, promote soil health, and protect water quality. Through initiatives like organic farming certifications or conservation programs, the USDA helps safeguard public health and the environment.

Both agencies work together to regulate substances that may impact the environment, regulate sustainable agricultural practices, and enforce safety standards that minimize harmful environmental impacts, further solidifying their status as sources of environmental health protection.